Wafer Paper Fan Topper

In this video, I’m sharing one of the easiest ways to color wafer paper and create Wafer Paper Fan Cake Topper.
So, if you’re looking for ways to fancy up your cake designs, but have no time and a very limited budget – this tutorial is for you! Wafer Paper fan topper is easy to make and gives you endless color and embellishment possibilities. 
You will need wafer paper, petal dusts of your choice, and a steamer or a pot of boiling water. And I’ll show you how to apply edible glitter and silver leaf to your wafer paper decorations. 
 
You will need:
  • Wafer Paper (I use 0.27mm, but any thin wafer paper would work, even if it’s dry).
  • Color of your choice (I use petal dust, but you can airbrush wafer paper prior to shaping)
  • Piping gel
  • Mini steamer (optional, but helps with softening and shaping wafer paper). I used this one. 
  • Any decorations you want to add
These decorations are fully edible and could be put on buttercream, ganache, or fondant. To assemble and create this layered look, use piping gel or melted white chocolate. It comes together in minutes without any special tools or equipment. 
Hope you give it a try and share on social media! I’m excited to see your cake.
Wafer Paper Cake Topper Astashkina Cakes
Wafer Paper Cake Topper Astashkina Cakes 2

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How to make Wafer Paper Flowers

Meet Chef Anna

Chef Anna is an award-winning cake artist, published author, international cake judge, and the world’s leading wafer paper artist.

She has spent more than a decade experimenting with wafer paper and perfecting her signature method for creating delicate, lifelike flowers. Along the way, she has taught more than 80,000 bakers worldwide.

Her cakes have appeared on magazine covers and television, and she has taught for some of the world’s leading cake education platforms.

But what she loves most is helping bakers create beautiful wafer paper flowers and design cakes that feel completely unique to them.

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