Create the flowers that make people remember who made the cake
Discover lifelike flowers and creative textures
that turn wedding cakes into signature works of art
You have a wedding cake to make.
BUT YOUR FLOWERS LOOK NOTHING LIKE WHAT YOU IMAGINED.
You have a wedding cake to make. BUT YOUR FLOWERS LOOK NOTHING LIKE WHAT YOU IMAGINED.
You know how to bake. You know that your cakes are delicious.
But making beautiful, lifelike flowers is harder than you expected.
You’ve watched the videos.
You’ve tried different mediums.
But the roses you’re making “don’t look like roses at all.”
You want flowers that make your cakes look like they belong on a magazine cover.
Instead, you’re spending hours trying to figure out what’s going wrong and how to make your flowers look the way you want.
BRING THE WEDDING CAKE YOU IMAGINE TO LIFE WITH wafer paper FLOWERS.
You just want something that comes together fast, looks realistic, and doesn’t break like gum paste.
You can make a beautiful garden rose or a few soft peonies.
- Choose colors to match the wedding.
- Add foliage and texture.
- Arrange them into a design that feels like yours.
You can prepare these flowers ahead of time.
Stored properly, they can last for years and become a beautiful keepsake for your couple.
Whether you decorate cakes for customers, make a cake for a friend, or simply love creating, you’ll have the skills to turn the cake you imagine into one you can make.
Master 7 lifelike flowers and 5 creative textures, then bring them together into wedding cakes in your signature style.
Butterfly Ranunculus
Create Anna’s most recognizable signature flower.
Classic Rose
Create an elegant, lifelike rose with natural dimension, movement, and color.
Icelandic Poppy
Learn how to shape the poppy’s soft, delicate petals and create its distinctive center.
Perfect Peony
Build the full, layered petals of a peony without the weight and fragility of a traditional sugar flower.
Ranunculus
Learn how to assemble its detailed layers into a flower that feels soft, full, and realistic.
David Austin Rose
Create the intricate petal structure and romantic shape that make this garden rose so recognizable.
pink Magnolia
Learn how to create broad, sculptural petals and turn them into a statement flower for modern cakes.
Leaves and Branches
Finish your arrangements with natural-looking greenery, leaves, and branches.
Bas Relief Fondant
Add delicate, raised floral details.
Seamless Fondant Texture
Create continuous texture without visible seams.
Torn Paper Fondant
Layer torn edges for movement and dimension.
Rough Stone Texture
Create a natural, stone-like finish.
So you can make these:
Even if this is your first flower I’ll teach you step by step, from cutting the template to arranging wafer paper flowers on a cake.
✓ Some students come in with years of experience making sugar flowers.
✓ Some have tried wafer paper before but couldn’t get it to behave the way they wanted.
✓ Others are starting from scratch.
I'll teach the whole process step by step, from conditioning and shaping the paper to building and finishing the flower, so you can follow along and actually understand what you’re doing as you go.
success stories:
AWARD-WINNING CAKE ARTIST · PUBLISHED AUTHOR · FEATURED ON TELEVISION · 10+ YEARS IN THE CAKE INDUSTRY
LEARN THE ART OF LIFELIKE WAFER PAPER FLOWERS FROM THE WORLD’S LEADING ARTIST.
Chef Anna has published a book, appeared on television, and taught more than 50,000 bakers worldwide how to turn ordinary wafer paper into delicate, realistic flowers.
Whether you decorate cakes for customers, make a cake for a friend, or simply love creating, you’ll have the skills to turn the cake you imagine into one you can make.
Wafer Paper Academy
7 flowers. 5 textures. Endless cake designs.
lifetime access: $297
Try Free For 7 Days
Frequently Asked Questions
I’ve never worked with wafer paper. Is this for me?
Yes. Anna walks you through every stage of the process, including how to condition, color, shape, assemble, and finish your flowers. You don’t need previous wafer paper experience to begin.
What if I’ve tried wafer paper before and found it frustrating?
You’re not alone. Many students joined after trying to learn through scattered tutorials or experimenting on their own.
Wafer paper behaves very differently from sugar paste. Once you understand how to properly condition and handle it, the process becomes much easier and more enjoyable.
What if I only make cakes for friends and family?
You don’t need to own a cake business to join.
Wafer Paper Academy is for anyone who wants to learn how to make beautiful wafer paper flowers—whether you decorate for clients, friends and family, or simply because you love creating.
What if I don’t have time to begin immediately?
You’ll have lifetime access to the Academy. You can begin whenever you’re ready, move through the lessons at your own pace, and return to them whenever you need a refresher.
How is this different from Anna’s free YouTube tutorials?
Anna’s free tutorials are a wonderful way to become familiar with wafer paper and her teaching style.
Wafer Paper Academy gives you her complete method in one organized program. Instead of piecing together individual tutorials, you can follow every process step by step and develop your skills one flower at a time.
Can I use wafer paper flowers on buttercream cakes?
Yes. Anna teaches you how to work with wafer paper flowers for real cakes and addresses how to safely incorporate them into your designs.
Can I put my cake in the fridge with wafer paper flowers on it?
Yes — not a big deal at all, and way easier than gumpaste in a humid environment. Wafer paper is very stable, and we’ll cover the exact process inside the program, so you know how to do that safely.
How does the free trial work?
You’ll get full access to the Academy free for 7 days. After that, your card will automatically be charged $297 once for lifetime access. Cancel before your trial ends and you won’t be charged.