Wafer Paper Baby’s breath (Gypsophila)

Chef Anna is an award-winning cake artist, published author, international cake judge, and the world’s leading wafer paper artist.

She has spent more than a decade experimenting with wafer paper and perfecting her signature method for creating delicate, lifelike flowers. Along the way, she has taught more than 80,000 bakers worldwide.

Her cakes have appeared on magazine covers and television, and she has taught for some of the world’s leading cake education platforms.

But what she loves most is helping bakers create beautiful wafer paper flowers and design cakes that feel completely unique to them.