In this tutorial, I’m going to teach you how to work with Rice paper (also known as “Spring roll wrappers” or “Vietnamese Rice Paper”) and create Mermaid-style Rice Paper sails.
TOOLS AND MATERIALS:
Mini Misters
Rice Paper
Edible Shimmer Spray (similar)
My Perfect Scissors
Pearl Luster Dust
Satin Ice White Fondant
Maggie Austin Cake Book (page 143 for the recipe)
Piping Gel
PME Blush Edible Sugar Pearls
White Sparkling Sugar
Simi Isomalt Clear
Silicone Mat
Lollipop Sticks
Unlock the secrets to stunning wafer paper creations with this comprehensive eBook. Perfect for both beginners and pros, this guide offers everything you need to master the art of edible paper flowers and decorations.
Inside You’ll Find 37+ of my Most Popular Templates, Essential Recipes and Pro Tips:
Ready to elevate your cake decorating? Get your eBook now and start creating beautiful, edible masterpieces today!
Hey! I’m Chef Anna
I’m a pastry chef, award-winning Wedding Cake Artist, content creator, and educator.
At Florea Cakes, our mission is to help home bakers learn to design modern wedding cakes with wafer paper flowers and build the creative business of their dreams.
Chef Anna’s cakes have been featured on magazine covers, TV commercials, and digital publications worldwide.
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Have you ever wondered what tools I use to create wafer paper flowers? That’s why I created this free guide! And collected all of my favorite supplies into this page for you!
Anna is a pastry chef, award-winning wedding cake designer, and educator for cake designers and home bakers at Florea Cakes.
Her mission is to simplify creating wedding cakes with wafer paper flowers and help you grow your cake business.
This Wafer Paper Flowers EBOOK is perfect for home bakers and cake decorators looking to enhance their designs and learn to make 40+ wafer paper flowers.
