How to make flexible edible crinoline lace for cake decorating?
In this video, I’ll show you the step-by-step process of how to make this flexible lace and how to properly store it for months!
In my research, first inventors of this lace are Ekats and Fleurdelys.atelier, so check those ladies out – they are making amazing art with wafer paper.
I’m sharing my way of creating this crinoline lace and I hope you’ll give it a try.
WAFER PAPER CRINOLINE TULLE RECIPE:
- 1 sheet of wafer paper AD-grade or 1.5 sheet of wafer paper 0-grade (about 6 gr)
- 100 ml cold water
You will need:
- Wafer Paper (I use 0.27mm, but any thin wafer paper would work, especially if you have any dry or scrap pieces)
– Regular Wafer Paper
– Premium Wafer Paper
– Saracino Wafer Paper - Water
- Nonstick pan (clean and dry)
- – Mueller HealthyStone 12-Inch Fry Pan
- Piping gel (you can just clear gel, water or corn syrup, something sticky)
– Wilton Clear Piping Gel - Heatproof silicone spatula
- Blender or small food processor
– I use a smoothie blender
In this video, you will learn how to use wafer paper and create soft and flexible crinoline lace.
Also, I will show step-by-step how to store wafer paper crinoline lace and how to make a wedding cake design, using this lace, a few fondant molds, and edible decorations.
Hope you give it a try and share on social media! I’m excited to see your cake.
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