How to make filler foliage for floral arrangements

In this tutorial, you will learn how to reuse wafer paper scraps for cake decorating and create Blackberries (no mold needed), Leaves and branches, and Billy Balls (Craspedia) to level up your flower arrangements!

You will need:

 – Wafer Paper (I use 0.27mm, but any thin wafer paper would work, especially if you have any dry or scrap pieces)
Regular Wafer Paper
Premium Wafer Paper
 – Coffee or spice grinder:
Mr.Coffee Electric Coffee Grinder
 – Color of your choice:
The Sugar art Elite Forsythia
Edible Pearl powder (I use Saracino Powder Pearl)
 – Piping gel (you can just clear gel, water or corn syrup, something sticky)
Wilton Clear Piping Gel
 – Brush Set

*Note: Some links are affiliated. If you are going to buy through my link, I can earn a small commission at no extra cost to you.

Wafer Paper Floral Arragement Elements Astashkina Cakes 1
Wafer Paper Floral Arragement Elements Astashkina Cakes 2

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Unlock the secrets to stunning wafer paper creations with this comprehensive eBook. Perfect for both beginners and pros, this guide offers everything you need to master the art of edible paper flowers and decorations.

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  • Essential Techniques: From using wafer paper in high humidity to recipes for AC Tonic™ Conditioner and Wafer Paper Glue.
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  • Foliage & Decorations: Templates for leaves, feathers, butterflies and other creative accents.
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Hey! I’m Chef Anna

I’m a pastry chef, award-winning Wedding Cake Artist, content creator, and educator

At Florea Cakes, our mission is to help home bakers learn to design modern wedding cakes with wafer paper flowers and build the creative business of their dreams.

Chef Anna’s cakes have been featured on magazine covers, TV commercials, and digital publications worldwide.

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