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Video Tutorial: How to make Wafer Paper Japanese Anemone

Ready to create a delicate Japanese anemone out of wafer paper? In this tutorial, you’ll learn essential techniques for crafting, wiring, and coloring wafer paper petals to design lifelike anemones for your cake decorations.

With its unique shape and range of colors, the Japanese anemone is an eye-catching choice that can add elegance and beauty to any floral cake arrangement. Traditionally, Japanese anemones symbolize anticipation and protection, making them a meaningful addition to your cake designs.

Whether you’re a beginner or a seasoned decorator, follow along to bring these gorgeous blooms to life. Watch the video tutorial, or read through the materials, tools, and step-by-step instructions below!

Download Wafer Paper Anemone Template

Get instant access to this and 37 more wafer paper flower tutorials and templates in my All-In-One Wafer Paper Ebook for just $19!

Materials and Tools You’ll Need

Materials

Tools

How to Make Wafer Paper Anemone Step-by-Step

Step 1: Prepare and Cut the Petals

Begin by cutting your wafer paper according to the flower template. You’ll need three petals in each size for a full bloom. Use sharp scissors or a cutting machine for precision.

If you don’t have a template, try sketching petal shapes freehand in small, medium, and large sizes—anemone petals are naturally irregular, so don’t worry about making them perfect!

Florea Cakes Wafer Paper Flower Tutorial Anemone Edible Wafer Paper Anemone Flowers

Step 2: Create the Anemone Center

Roll a small ball of green gumpaste (about 1 cm in diameter) to form the anemone center. Insert a 22-gauge floral wire into the ball to act as the stem, and allow the center to dry.

Step 3: Add Pollen to the Center

Dip the gumpaste center into gum glue or confectioner’s glaze until it’s tacky. Next, roll the center in a mixture of colored semolina or cornmeal with yellow petal dust to create a realistic pollen effect. Let it dry briefly.

Step 4: Attach the Stamens

Cut the yellow-tipped stamens in half, then secure them around the center with floral tape. This adds a beautiful, authentic touch to the anemone’s center.

Florea Cakes Wafer Paper Flower Tutorial Anemone Beautiful Anemone Flowers

Step 5: Wire Each Petal

For each petal, apply a small amount of wafer glue to attach a 30-gauge wire to the petal’s backside. Let the petals dry thoroughly.

Step 6: Color and Shape the Petals

Mix a few drops of pink gel color with food-grade glycerin and water to create a light wash for the petals. Use a flat brush to apply color sparingly to each petal, then press each one onto a peony veiner for texture.

Dust the petal with cornstarch to prevent sticking, then place each petal into a spoon or petal former to shape as it dries.

Florea Cakes Wafer Paper Flower Tutorial Anemone Edible Wafer Paper Anemone Flowers

Step 7: Assemble the Flower

Start by taping the smallest petals around the center, arranging them in a natural triangular shape. Gradually add the medium-sized petals, then the largest, working your way outward.

Step 8: Finish with a Calyx

Color and shape three green wafer paper pieces to create a calyx, then attach it to the base of the flower.

Florea Cakes Wafer Paper Flower Tutorial Anemone Template and Video Tutorial

Cake Arrangements Featuring X to Inspire You

Florea Cakes Wafer Paper Flower Tutorial Anemone Cake with Anemone Flower
Florea Cakes Wafer Paper Flower Tutorial Anemone Step-by-step
Florea Cakes Wafer Paper Flower Tutorial Anemone Cake with wafer paper Anemone Flower

Time to Get Crafty!

Inspired to try your own wafer paper anemone? I hope this tutorial has shown you how fun and rewarding it can be to craft these lifelike flowers! Add them to your next cake for a touch of elegance and style.

When you’re done, share your creations on social media and tag me @FloreaCakes—I can’t wait to see how you bring these blooms to life!

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For daily wafer paper ideas and inspiration, join me on Instagram and Pinterest. Or check my YouTube channel for wafer paper video tutorials and other cake decorating projects.

Hey! I’m Chef Anna

I’m a pastry chef, award-winning Wedding Cake Artist, content creator, and educator. 

At Florea Cakes, our mission is to help home bakers learn to design modern wedding cakes with wafer paper flowers and build the creative business of their dreams.

Chef Anna’s cakes have been featured on magazine covers, TV commercials, and digital publications worldwide.

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