How to make wafer paper autumn leaves and edible stems! Learn how to work with edible wafer paper (also known as rice paper) and create delicate Wafer Paper Fall Leaves. In this video tutorial, Anna Astashkina will teach you step-by-step how to cut, condition, and color wafer paper to achieve a realistic look on edible Wafer Paper foliage.
SUPPLIES I USE
Premium Wafer Paper BUY HERE
Sharp Scissors
Glycerin BUY HERE
Cornstarch
Fluffy brush
PME IVY veiner set
Forest green Airbrush color
Nano Mister Steamer BUY HERE
Rice vermicelli
Fluffy Brush BUY HERE
My Perfect Scissors BUY HERE
Modeling Tool BUY HERE
Wafer paper conditioner and glue DOWNLOAD HERE
what is wafer paper?
Wafer paper is a sheet of edible paper, typically starch-based.
It’s safe to eat and the flavor is very subtle — so it won’t interfere with what’s going on in your cake. You can manipulate wafer paper in all kinds of ways, another reason why it’s so great for cake decorating.
Ingredients: potato starch, water and vegetable oil.
storage
Keep wafer paper in a clean Ziplock bag and store in a cool, dry place. Wafer paper can last quite some time (around 2 or 3 years on average), if stored correctly.
book recomendations
Wafer Paper Cakes: Modern Cake Designs and Techniques for Wafer Paper Flowers and More by Stevi Auble
Maggie Austin Cake: Artistry and Technique by Maggie Austin
The Gilded Cake: The Golden Rules of Cake Decorating for Metallic Cakes by Faye Cahill
2 Comments
I can’t get video to start. This is for the fall leaves, which I really need to make the fall leaves help me get the video started.
Chef T
Youo can watch this video on Youtube as well: https://youtu.be/DSx1RNGM06o?si=2I_14UewLEmCGPKP