5 Safety Tips for Cake Decorating

In this cake decorating tutorial, you will learn 5 ways to safely add flowers to a cake.
 
DO NOT PUT WIRES DIRECTLY IN CAKES!
Never put wires directly into the cake! It is a major health and safety issue and you should always cover your wires before inserting them into a cake.
 
 
And if you are looking for a way to place wafer paper on buttercream, CLICK HERE to watch my tutorial on that! 

How to make flowers food safe:
 
  1. Use a plastic straw or Coffee Stirrer – this method is very useful for small arrangements and single flowers. Watch my video for a pro tip on why to choose bright-colored straws.
  2. Use food-safe wax. I love Edibles Safety Seal Food-Safe Barrier.
  3. If you cannot find Safety Seal – meld candy melts or compound chocolate.
  4. Another way is to tape a bamboo skewer or a toothpick to your flower.
  5. My favorite method is to use a cake dummy! Yep) Now you know my biggest secret)
What do you prefer to do to protect your flowers and wire and make it food safe? 
Safety tips for cake decorating Astashkina Cakes 3
 
And if you are looking for a way to place wafer paper on buttercream, CLICK HERE to watch my tutorial on that! 

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How to make Wafer Paper Flowers

Meet Chef Anna

Chef Anna is an award-winning cake artist, published author, international cake judge, and the world’s leading wafer paper artist.

She has spent more than a decade experimenting with wafer paper and perfecting her signature method for creating delicate, lifelike flowers. Along the way, she has taught more than 80,000 bakers worldwide.

Her cakes have appeared on magazine covers and television, and she has taught for some of the world’s leading cake education platforms.

But what she loves most is helping bakers create beautiful wafer paper flowers and design cakes that feel completely unique to them.

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